Delicious Steak and Potatoes in a Cast Iron Skillet

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Cast iron skillet with perfectly cooked steak and potatoes
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why make this recipe

Steak and potatoes are a classic combination that many people love. Cooking them together in a cast iron skillet makes for a delicious meal that’s easy to prepare. The skillet gives the steak a nice sear while keeping the potatoes crispy. This recipe is perfect for a weeknight dinner or a weekend treat.

how to make Delicious Steak and Potatoes in a Cast Iron Skillet

Ingredients:

  • 2 ribeye steaks (about 1 inch thick)
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish (optional)

Directions:

  1. Start by heating your cast iron skillet over medium-high heat.
  2. While the skillet warms up, season the steaks generously with salt and pepper.
  3. Add 1 tablespoon of olive oil to the skillet when it’s hot. Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust the cooking time for your preferred doneness.
  4. Once the steaks are cooked, remove them from the skillet and let them rest on a plate.
  5. In the same skillet, add the remaining olive oil and the diced potatoes. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden and crispy.
  6. Add the butter and minced garlic to the potatoes. Cook for another 2-3 minutes until the garlic is fragrant.
  7. Place the steaks back in the skillet with the potatoes for a final warm-up. Garnish with fresh herbs if using.
  8. Serve hot and enjoy your delicious meal!

how to serve Delicious Steak and Potatoes in a Cast Iron Skillet

Serve the steak and potatoes right from the skillet for a rustic presentation. You can add a side salad or steamed vegetables to round out the meal. A nice glass of red wine pairs perfectly with this dish.

how to store Delicious Steak and Potatoes in a Cast Iron Skillet

If you have leftovers, let the steak and potatoes cool down. Store them in an airtight container in the fridge. They’ll last for about 3 days. To reheat, use the skillet over low heat until warmed through.

tips to make Delicious Steak and Potatoes in a Cast Iron Skillet

  • Let the steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
  • Don’t crowd the skillet with potatoes. If your skillet is small, cook them in batches.
  • Make sure your skillet is hot enough before adding the steak to get a nice sear.

variation

You can change up the recipe by using different cuts of steak or adding other vegetables like bell peppers or onions with the potatoes. Season with your favorite spices for extra flavor.

FAQs

Q1: Can I use other types of oil instead of olive oil?
A1: Yes, you can use any cooking oil with a high smoke point, like canola or vegetable oil.

Q2: What can I do if I don’t have a cast iron skillet?
A2: You can use any heavy-bottomed skillet, but cast iron provides the best heat retention.

Q3: How do I know when the steak is done?
A3: Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 135°F (57°C).

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Delicious Steak and Potatoes in a Cast Iron Skillet

Delicious Steak and Potatoes in a Cast Iron Skillet

Print Recipe

A classic combination of steak and crispy potatoes, cooked together in a cast iron skillet for a delicious and easy meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish (optional)

Instructions

  1. Start by heating your cast iron skillet over medium-high heat.
  2. Season the steaks generously with salt and pepper.
  3. Add 1 tablespoon of olive oil to the skillet when it’s hot. Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest on a plate.
  5. Add the remaining olive oil and the diced potatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden and crispy.
  6. Add the butter and minced garlic to the potatoes. Cook for another 2-3 minutes until the garlic is fragrant.
  7. Place the steaks back in the skillet with the potatoes for a final warm-up. Garnish with fresh herbs if using.
  8. Serve hot and enjoy your delicious meal!

Notes

Let the steaks sit at room temperature for 30 minutes before cooking for even cooking. Avoid overcrowding the skillet with potatoes.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: steak, potatoes, cast iron skillet, easy dinner, weeknight meal

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