why make this recipe
Brownie Baked Oatmeal is a delicious and healthy twist on traditional brownies. It combines the comforting flavors of cocoa and maple syrup with the goodness of oats, making it a perfect option for breakfast or a snack. This recipe is quick to prepare and can even be made in advance, so you can enjoy a sweet treat any time of day. Plus, it’s adaptable to your preferences with various toppings!
how to make Brownie Baked Oatmeal
Ingredients :
- 2 cups rolled oats
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: nuts, dairy-free chocolate chips, or fruit
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the rolled oats, cocoa powder, maple syrup, almond milk, vanilla extract, baking powder, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly before serving. Enjoy warm or refrigerate for an easy breakfast throughout the week.
how to serve Brownie Baked Oatmeal
Brownie Baked Oatmeal can be served warm, right out of the oven, for a cozy breakfast. You can top it with nuts, dairy-free chocolate chips, or your favorite fruits for added flavor and texture. It also tastes great cold, so you can enjoy it directly from the fridge as a quick snack.
how to store Brownie Baked Oatmeal
To store Brownie Baked Oatmeal, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to a week. You can also freeze individual portions for longer storage. Just reheat in the microwave or oven when you want to enjoy it again.
tips to make Brownie Baked Oatmeal
- For a richer chocolate flavor, consider increasing the cocoa powder slightly.
- If you want it to be sweeter, you can add a bit more maple syrup or even a dash of your favorite sweetener.
- Experiment with your favorite toppings to customize your baked oatmeal each time you make it.
variation
You can easily swap the almond milk for any other milk of your choice. Additionally, you can replace the maple syrup with honey or agave syrup if preferred. For a nut-free version, just leave out the nuts.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, but the texture may be different. Rolled oats give a chewier texture, while quick oats will make it softer.
2. Can I make this recipe gluten-free?
Yes! Just use certified gluten-free oats to ensure it’s safe for gluten-sensitive individuals.
3. How long will Brownie Baked Oatmeal last in the fridge?
It can last in the fridge for about a week when stored properly in an airtight container.
Brownie Baked Oatmeal
A delicious and healthy twist on traditional brownies, perfect for breakfast or a snack.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: nuts, dairy-free chocolate chips, or fruit
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix together the rolled oats, cocoa powder, maple syrup, almond milk, vanilla extract, baking powder, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly before serving. Enjoy warm or refrigerate for an easy breakfast throughout the week.
Notes
For a richer chocolate flavor, slightly increase the cocoa powder. Customize with various toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: breakfast, vegan, oatmeal, brownies, dessert