why make this recipe
Grilled Zucchini with Goat Cheese, Basil & Honey is a delightful dish that brings together fresh ingredients in a simple yet delicious way. This recipe perfectly balances the slight bitterness of grilled zucchini with the creamy tang of goat cheese and the sweetness of honey. It’s also quick to make, making it a great choice for a weeknight dinner or a fancy side dish for gatherings.
how to make Grilled Zucchini With Goat Cheese, Basil & Honey
Ingredients:
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt + pepper, to taste
Directions:
- Remove the ends from the zucchinis and slice them into 1/2-inch pieces, lengthwise. Spread the sliced zucchini onto a plate or cutting board and apply salt liberally. Set aside for 20 minutes to let excess water drain out. Pat dry using a clean cloth or paper towel.
- Heat your grill or grill pan to medium-high. Brush olive oil or avocado oil onto both sides of each zucchini slice.
- Place the zucchini slices onto the grill. Cook for 10-15 minutes, flipping halfway through. The zucchini is done when tender and grill marks appear. Make sure not to over-cook!
- Remove the zucchini from the grill and serve on a large plate. Sprinkle with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top and season with salt and pepper to taste. Enjoy!
how to serve Grilled Zucchini With Goat Cheese, Basil & Honey
Serve the grilled zucchini warm or at room temperature. It makes a fantastic side dish for grilled meats or can be enjoyed as a light lunch. Pair it with a crisp salad or some crusty bread for a complete meal.
how to store Grilled Zucchini With Goat Cheese, Basil & Honey
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. Reheat gently in the microwave or enjoy cold, as the flavors may develop further.
tips to make Grilled Zucchini With Goat Cheese, Basil & Honey
- Make sure to salt the zucchini slices well before grilling; this helps to draw out moisture and enhances the flavor.
- Experiment with different herbs like thyme or parsley if you don’t have basil.
- Drizzle a bit of balsamic reduction for an extra touch of flavor.
variation
You can easily change up this recipe by using different cheeses, such as feta or blue cheese, for a unique taste. You can also add a sprinkle of red pepper flakes for some heat.
FAQs
Can I use other vegetables instead of zucchini?
Yes, you can use other vegetables like eggplant or bell peppers. Just adjust the cooking time accordingly.
Is it okay to use store-bought honey?
Absolutely! Store-bought honey works just fine, but consider using local honey if you can.
Can I grill zucchini ahead of time?
Yes, grilled zucchini can be made ahead of time and stored in the refrigerator for later use. Just reheat it before serving.
Grilled Zucchini with Goat Cheese, Basil & Honey
A delightful dish that balances the bitterness of grilled zucchini with creamy goat cheese and sweet honey, perfect for a weeknight dinner or fancy gatherings.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt + pepper, to taste
Instructions
- Remove the ends from the zucchinis and slice them into 1/2-inch pieces, lengthwise. Spread the sliced zucchini onto a plate or cutting board and apply salt liberally. Set aside for 20 minutes to let excess water drain out. Pat dry using a clean cloth or paper towel.
- Heat your grill or grill pan to medium-high. Brush olive oil or avocado oil onto both sides of each zucchini slice.
- Place the zucchini slices onto the grill. Cook for 10-15 minutes, flipping halfway through. The zucchini is done when tender and grill marks appear. Make sure not to over-cook!
- Remove the zucchini from the grill and serve on a large plate. Sprinkle with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top and season with salt and pepper to taste. Enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently or enjoy cold.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: grilled zucchini, goat cheese, basil, honey, vegetarian side dish