why make this recipe
Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes is a perfect dish for anyone looking for a light and flavorful meal or appetizer. This recipe combines the freshness of zucchini with the creamy richness of ricotta, brightened up with lemon and basil. The slow roasted tomatoes add a sweet and tangy note, making each bite a delightful experience. It’s simple to prepare and can impress guests at any gathering while being healthy and satisfying.
how to make Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Ingredients:
- 3 medium zucchini, sliced thinly lengthwise
- Oil for grilling
- 1 1/2 cups ricotta
- 1/4 cup Parmigiano Reggiano (Parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons basil, chopped
- Salt and pepper to taste
- 24 basil leaves
- 24 slow roasted tomatoes (halves)
Directions:
- Brush the zucchini slices lightly with oil.
- Grill the zucchini over medium-high heat until just tender, about 1 minute per side. Remove from the grill and set aside to cool.
- In a bowl, mix the ricotta, Parmigiano Reggiano, lemon zest, chopped basil, salt, and pepper until well combined.
- Spread the ricotta mixture over each zucchini slice.
- Place a basil leaf and a half of slow roasted tomato on each slice of zucchini and then roll them up.
- Optionally, you can add 2 teaspoons of chopped mint to the ricotta mixture for extra flavor!
how to serve Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Serve the rollups as a delightful appetizer or a light main course. Arrange them on a platter and garnish with extra basil leaves. Drizzle with a bit of olive oil or balsamic glaze for added presentation. They can also be served warm or at room temperature.
how to store Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. When ready to eat, consider reheating them gently in the oven or serving them cold, as they still taste great!
tips to make Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
- Be sure to slice the zucchini thinly to make rolling easier.
- Don’t overgrill the zucchini; you want them tender but not mushy.
- Experiment with different herbs in the ricotta mixture, such as oregano or dill, for unique flavors.
variation
You can add cooked, crumbled sausage or ground turkey to the ricotta filling for a heartier version. Another option is to include other vegetables, such as roasted bell peppers or spinach, in the rollups.
FAQs
Can I use another cheese instead of ricotta?
Yes, you can use cream cheese or goat cheese for a different flavor and texture.
Can I prepare these rollups in advance?
Absolutely! You can prepare the rollups a day ahead and store them in the fridge. Just add the tomatoes right before serving.
What can I serve with these rollups?
They pair well with a fresh salad, crusty bread, or a light pasta dish, making them versatile for any meal.
Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
A light and flavorful dish featuring zucchini rolls stuffed with creamy lemon-basil ricotta and sweet slow roasted tomatoes.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 3 medium zucchini, sliced thinly lengthwise
- Oil for grilling
- 1 1/2 cups ricotta
- 1/4 cup Parmigiano Reggiano, grated
- 2 teaspoons lemon zest
- 2 tablespoons basil, chopped
- Salt and pepper to taste
- 24 basil leaves
- 24 slow roasted tomatoes, halved
Instructions
- Brush the zucchini slices lightly with oil.
- Grill the zucchini over medium-high heat until just tender, about 1 minute per side. Remove from the grill and set aside to cool.
- In a bowl, mix the ricotta, Parmigiano Reggiano, lemon zest, chopped basil, salt, and pepper until well combined.
- Spread the ricotta mixture over each zucchini slice.
- Place a basil leaf and a half of slow roasted tomato on each slice of zucchini and then roll them up.
- Optionally, you can add 2 teaspoons of chopped mint to the ricotta mixture for extra flavor!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 rollup
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: zucchini rollups, ricotta, appetizer, vegetarian, healthy