Old-Fashioned Rhubarb Crumble

by
Delicious old-fashioned rhubarb crumble with a golden crispy topping
Jump to Recipe

why make this recipe

Old-Fashioned Rhubarb Crumble is a delightful treat that brings together the tartness of rhubarb and the sweet crunch of a buttery crumble topping. This classic dessert is perfect for any occasion. It offers a comforting taste that many people remember from childhood, making it a nostalgic choice that warms the heart and satisfies the sweet tooth.

how to make Old-Fashioned Rhubarb Crumble

Ingredients

  • 2 lbs rhubarb stalks, cut into about 1/2-in pieces
  • 1-1/3 cups sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour (for crumble)
  • 1 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, diced into cubes, plus more for greasing

Directions

  1. Preheat the oven to 375 degrees.
  2. Lightly butter a 9″x13″ baking dish.
  3. In a large bowl, stir together the filling ingredients: rhubarb, sugar, 1/4 cup flour, vanilla extract, ginger, and cinnamon.
  4. In a medium bowl, whisk together the flour, brown sugar, and salt for the crumble.
  5. Cut in the cold butter using a pastry cutter or your fingers until it resembles coarse crumbs.
  6. Spread the rhubarb mixture into the prepared baking dish.
  7. Sprinkle the crumble evenly over the rhubarb mixture.
  8. Bake for about 40-45 minutes, until the filling is bubbling and the crumble is golden.
  9. Let cool for about 20-30 minutes before serving. Top with whipped cream or a scoop of vanilla ice cream if desired.

how to serve Old-Fashioned Rhubarb Crumble

Serve Old-Fashioned Rhubarb Crumble warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a generous scoop of vanilla ice cream. This dessert can be a lovely finish to a meal or a comforting snack on its own.

how to store Old-Fashioned Rhubarb Crumble

Store any leftover rhubarb crumble in an airtight container in the refrigerator for up to 3 days. You can also cover it with plastic wrap or aluminum foil if you prefer. To reheat, simply place a portion in the microwave or oven until warmed through.

tips to make Old-Fashioned Rhubarb Crumble

  • Make sure to cut the rhubarb into even pieces for consistent cooking.
  • If your rhubarb is very tart, you can increase the sugar slightly to balance the flavors.
  • Use cold butter for the crumble to achieve a better texture.
  • Feel free to sprinkle some oats into the crumble for added texture and flavor.

variation

You can add strawberries to the rhubarb mixture for a delightful twist. This combination not only enhances the flavor but also adds a beautiful color to the dessert.

FAQs

Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it and drain any excess moisture before mixing it with the other ingredients.

How do I know when the crumble is done?
The crumble is done when the filling is bubbling around the edges and the topping is golden brown.

Can I make this ahead of time?
Yes! You can prepare the crumble ahead of time. Just store it in the fridge and bake it when you’re ready to serve.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old-Fashioned Rhubarb Crumble

Old-Fashioned Rhubarb Crumble

Print Recipe

A delightful treat combining tart rhubarb and a sweet, buttery crumble topping, perfect for any occasion.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 lbs rhubarb stalks, cut into about 1/2-in pieces
  • 1–1/3 cups sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour (for crumble)
  • 1 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, diced into cubes, plus more for greasing

Instructions

  1. Preheat the oven to 375°F.
  2. Lightly butter a 9″x13″ baking dish.
  3. In a large bowl, stir together the filling ingredients: rhubarb, sugar, 1/4 cup flour, vanilla extract, ginger, and cinnamon.
  4. In a medium bowl, whisk together the flour, brown sugar, and salt for the crumble.
  5. Cut in the cold butter using a pastry cutter or your fingers until it resembles coarse crumbs.
  6. Spread the rhubarb mixture into the prepared baking dish.
  7. Sprinkle the crumble evenly over the rhubarb mixture.
  8. Bake for about 40-45 minutes, until the filling is bubbling and the crumble is golden.
  9. Let cool for about 20-30 minutes before serving. Top with whipped cream or a scoop of vanilla ice cream if desired.

Notes

Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. You can also cover it with plastic wrap or aluminum foil if you prefer.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: rhubarb, crumble, dessert, baking, nostalgic

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!