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Air Fryer Fried Pickles

Crispy and tangy Air Fryer Fried Pickles, perfect for game nights or as a fun snack.

  • Total Time: 27 minutes
  • Yield: 4 servings

Ingredients

  • Dill pickles (or any type of pickle)
  • Cornmeal
  • All-purpose flour
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Eggs
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the pickles into spears or rounds.
  3. In a bowl, mix the cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each pickle in the egg, then coat with the cornmeal mixture.
  6. Spray the air fryer basket with cooking spray and place the coated pickles in a single layer.
  7. Air fry for 10-12 minutes or until crispy, flipping halfway through.
  8. Serve warm with your favorite dipping sauce.

Notes

For extra flavor, let the coated pickles sit for a few minutes before air frying. Experiment with different spices for a customized taste.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: fried pickles, air fryer recipe, snack recipe