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Apple Cinnamon Oatmeal Bowl

A warm and nutritious oatmeal bowl with apples and cinnamon, perfect for breakfast or a cozy snack.

  • Total Time: 12 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup gluten-free rolled oats
  • 2 cups water or almond milk
  • 1 medium apple, diced
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup or honey (optional)
  • Chopped nuts or seeds (for topping)
  • Fresh fruits (for topping, optional)

Instructions

  1. In a medium saucepan, bring water or almond milk to a boil.
  2. Stir in the rolled oats, diced apple, cinnamon, and sweetener if using.
  3. Reduce heat to a simmer and cook for about 5-7 minutes, stirring occasionally until the oats are tender and the mixture thickens.
  4. Remove from heat and let sit for a minute.
  5. Serve in bowls and top with chopped nuts or seeds and any additional fresh fruits.

Notes

Serve warm with your choice of toppings. Adjust sweetness to your liking and experiment with different nuts and fruits.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: oatmeal, breakfast, healthy, gluten-free, apple, cinnamon, recipe