why make this recipe
Apple Crumble Cheesecake is a delightful dessert that brings together two beloved treats: creamy cheesecake and warm apple crumble. This recipe is perfect for special occasions or for enjoying a sweet treat at home. It combines the rich tanginess of cream cheese with the sweetness of baked apples and a crunchy crumble topping, making every bite a delicious experience. It’s a dessert that not only looks impressive but also tastes fantastic.
how to make Apple Crumble Cheesecake
Ingredients:
- Biscoff cookies (for crust)
- Butter (for crust)
- Cream cheese
- Sugar
- Eggs
- Sour cream
- Vanilla extract
- Cinnamon apples (peeled and sliced)
- Brown sugar (for apples)
- Oats
- Flour
- Butter (for crumble)
- Nutmeg
Directions:
- Preheat the oven to 350°F (175°C).
- Crush Biscoff cookies and mix them with melted butter to form the crust. Press this mixture into the bottom of a springform pan and bake for about 10 minutes.
- In a bowl, beat the cream cheese and sugar together until smooth. Add the eggs, sour cream, and vanilla; mix until well combined.
- Pour the cheesecake mixture over the crust.
- In another bowl, mix sliced apples with brown sugar and cinnamon, then layer this over the cheesecake.
- For the crumble, combine oats, flour, butter, and nutmeg, and then sprinkle it over the apple layer.
- Bake for 45-50 minutes or until the cheesecake is set.
- Let the cheesecake cool before serving.
how to serve Apple Crumble Cheesecake
Serve Apple Crumble Cheesecake chilled or at room temperature. It goes well with a dollop of whipped cream or a scoop of vanilla ice cream on top. Garnishing with a sprinkle of cinnamon can add a nice touch to the presentation.
how to store Apple Crumble Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will keep fresh for about 3 to 5 days. If you need to store it for a longer period, consider freezing individual slices. Wrap them well in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
tips to make Apple Crumble Cheesecake
- Make sure the cream cheese is at room temperature before beating; this helps create a smooth mixture.
- Don’t skip the cooling step after baking. Letting it cool properly helps the cheesecake set well.
- Feel free to mix in some nuts in the crumble for added crunch.
variation
You can switch things up by using different fruits instead of apples, such as pears or mixed berries. You can also try adding spices like ginger or cloves to the crumble for a unique flavor.
FAQs
Can I use a different type of cookie for the crust?
Yes, you can use graham crackers or digestive biscuits if preferred.
How long does this cheesecake take to bake?
It usually takes about 45-50 minutes to bake until the cheesecake sets firmly.
Can I make this cheesecake in advance?
Absolutely! You can make it a day or two ahead of time and keep it in the fridge until you’re ready to serve.
Apple Crumble Cheesecake
A delightful dessert that combines creamy cheesecake with warm apple crumble for a delicious treat.
- Total Time: 65 minutes
- Yield: 8 servings
Ingredients
- Biscoff cookies (for crust)
- Butter (for crust)
- Cream cheese
- Sugar
- Eggs
- Sour cream
- Vanilla extract
- Cinnamon apples (peeled and sliced)
- Brown sugar (for apples)
- Oats
- Flour
- Butter (for crumble)
- Nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Crush Biscoff cookies and mix them with melted butter to form the crust. Press this mixture into the bottom of a springform pan and bake for about 10 minutes.
- Beat the cream cheese and sugar together until smooth. Add the eggs, sour cream, and vanilla; mix until well combined.
- Pour the cheesecake mixture over the crust.
- Mix sliced apples with brown sugar and cinnamon, then layer this over the cheesecake.
- Combine oats, flour, butter, and nutmeg for the crumble, and then sprinkle it over the apple layer.
- Bake for 45-50 minutes or until the cheesecake is set.
- Let the cheesecake cool before serving.
Notes
Serve with whipped cream or vanilla ice cream. Garnish with a sprinkle of cinnamon if desired. Make sure the cream cheese is at room temperature before mixing for a smooth texture. Let the cheesecake cool properly for best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cheesecake, apple crumble, dessert, baking, fall desserts, sweet treats