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Asian Chicken Cranberry Salad

A delightful mix of shredded chicken, crunchy veggies, and sweet cranberries for a healthy and satisfying meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup dried cranberries
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced almonds
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp freshly grated ginger

Instructions

  1. In a large bowl, combine shredded chicken, cabbage, carrots, cranberries, green onions, and cilantro. Toss gently.
  2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and ginger until well combined.
  3. Pour dressing over the salad right before serving and toss gently to coat.
  4. Top the salad with sliced almonds for crunch.

Notes

To keep veggies crisp, store the dressing separately until serving. For best freshness, enjoy within 2-3 days.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Gluten-Free if using gluten-free soy sauce

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: salad, chicken salad, healthy meal