why make this recipe
Bacon Brown Sugar Chicken Tenders are a delicious treat that combines the savory flavors of bacon with the sweetness of brown sugar. This recipe is quick to make and perfect for any occasion. Whether it’s a family dinner, a game day snack, or just a special night in, these chicken tenders are sure to delight everyone at the table. The crispy bacon and juicy chicken make a fantastic pair that will have you coming back for seconds!
how to make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, salt, and pepper.
- Take each chicken tender and wrap a slice of bacon around it, securing with a toothpick if necessary.
- Dredge the bacon-wrapped chicken in the brown sugar mixture until well-coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
how to serve Bacon Brown Sugar Chicken Tenders
You can serve Bacon Brown Sugar Chicken Tenders on a platter as an appetizer or snack. They pair well with dipping sauces like ranch dressing or barbecue sauce. You can also serve these tenders alongside sides such as mashed potatoes, coleslaw, or a fresh salad for a complete meal.
how to store Bacon Brown Sugar Chicken Tenders
To store leftovers, place the Bacon Brown Sugar Chicken Tenders in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for longer storage. Just make sure to wrap them tightly to avoid freezer burn.
tips to make Bacon Brown Sugar Chicken Tenders
- For extra flavor, try adding other spices to the brown sugar mixture, like paprika or cayenne pepper.
- Ensure the chicken tenders are fully wrapped in bacon to prevent the sugar from burning.
- Use a wire rack on top of the baking sheet for crispy bacon all around.
variation
You can swap the chicken tenders for chicken breasts or even use turkey bacon for a lighter option. For a spicy kick, consider adding some hot sauce to the brown sugar mixture.
FAQs
Can I use different types of sugar?
Yes, you can use white sugar or coconut sugar instead of brown sugar, but the taste will vary.
Can I make these ahead of time?
Yes, you can prepare the chicken tenders, wrap them in bacon, and coat them in the sugar mixture ahead of time. Just cover and refrigerate them until you’re ready to bake.
What can I serve with these chicken tenders?
They go well with fries, potato wedges, a green salad, or your favorite dipping sauces.
Bacon Brown Sugar Chicken Tenders
A delicious treat that combines savory bacon with sweet brown sugar, perfect for any occasion.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, salt, and pepper.
- Take each chicken tender and wrap a slice of bacon around it, securing with a toothpick if necessary.
- Dredge the bacon-wrapped chicken in the brown sugar mixture until well-coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
Notes
For extra flavor, add spices like paprika or cayenne pepper. Ensure the chicken is fully wrapped in bacon to prevent the sugar from burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: bacon, chicken tenders, appetizer, savory, sweet