Ingredients
Scale
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, salt, and pepper.
- Take each chicken tender and wrap a slice of bacon around it, securing with a toothpick if necessary.
- Dredge the bacon-wrapped chicken in the brown sugar mixture until well-coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
Notes
For extra flavor, add spices like paprika or cayenne pepper. Ensure the chicken is fully wrapped in bacon to prevent the sugar from burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Keywords: bacon, chicken tenders, appetizer, savory, sweet
