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Bacon Brown Sugar Chicken Tenders

A delicious treat that combines savory bacon with sweet brown sugar, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken tenders
  • 8 slices bacon
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the brown sugar, garlic powder, salt, and pepper.
  3. Take each chicken tender and wrap a slice of bacon around it, securing with a toothpick if necessary.
  4. Dredge the bacon-wrapped chicken in the brown sugar mixture until well-coated.
  5. Place the chicken tenders on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
  7. Serve hot and enjoy!

Notes

For extra flavor, add spices like paprika or cayenne pepper. Ensure the chicken is fully wrapped in bacon to prevent the sugar from burning.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: bacon, chicken tenders, appetizer, savory, sweet