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Baked Apple Crumble

A comforting dessert featuring sweet apples and a crunchy topping.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups apples, peeled and sliced
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the sliced apples with cinnamon and nutmeg. Spread the apples evenly in a baking dish.
  3. Combine the oats, flour, brown sugar, and salt in another bowl. Stir in the melted butter until the mixture is crumbly.
  4. Sprinkle the oat mixture over the apples evenly.
  5. Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the apples are tender.
  6. Serve warm, optionally with ice cream.

Notes

Best served warm, optionally topped with ice cream or whipped cream. Store leftovers in an airtight container for up to three days in the refrigerator.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: apple crumble, dessert, baked apple, easy dessert, fall recipes