Banana Split Dump Cake

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Delicious Banana Split Dump Cake topped with whipped cream and cherries
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Why Make This Recipe

Banana Split Dump Cake is a fun twist on the classic banana split dessert. It combines the flavors of bananas, pineapple, and buttery cake into an easy-to-make dish. This recipe is perfect for parties or family gatherings because it feeds a crowd and is simple enough for beginners. You’ll love the delicious combination of warm cake topped with cool whipped cream and fresh fruit.

How to Make Banana Split Dump Cake

Ingredients

  • 4 ripe bananas, sliced
  • 1 can crushed pineapple, drained
  • 1 box buttery cake mix
  • 1 cup unsalted butter, melted
  • 1 cup whipped cream
  • 1 cup strawberries, sliced
  • 1/2 cup chopped nuts (e.g., walnuts or pecans)
  • Optional: chocolate syrup for drizzling

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a greased 9×13 inch baking dish, layer the sliced bananas on the bottom.
  3. Spread the drained crushed pineapple evenly over the bananas.
  4. Sprinkle the dry cake mix over the pineapple layer.
  5. Pour the melted butter evenly over the cake mix. Do not stir.
  6. Bake in the preheated oven for 40-45 minutes, or until golden brown and the cake is cooked through.
  7. Let it cool for a few minutes, then top with whipped cream, sliced strawberries, and chopped nuts.
  8. Serve warm and enjoy!

How to Serve Banana Split Dump Cake

Serve the Banana Split Dump Cake warm right from the oven. Spoon it onto plates and top each serving with whipped cream, sliced strawberries, and a sprinkle of chopped nuts. If you want a little extra sweetness, drizzle some chocolate syrup on top. Enjoy it as a delightful dessert at any gathering!

How to Store Banana Split Dump Cake

If you have leftovers, let the cake cool completely. Cover it with plastic wrap or foil and store it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat individual portions in the microwave for a few seconds before serving.

Tips to Make Banana Split Dump Cake

  • Use very ripe bananas for the best flavor.
  • Make sure to drain the crushed pineapple well to prevent the cake from being too soggy.
  • You can use other fruits like blueberries or peaches if you want to change it up.
  • Experiment with different nuts for added crunch.

Variation

For a chocolate twist, you can add chocolate chips to the cake mix, giving the dessert a rich, chocolaty flavor. You can also replace the chocolate syrup with caramel sauce for a variation in taste.

FAQs

Can I make this cake in advance?
Yes, you can prepare the cake and refrigerate it. Just warm it up before serving.

Is this dessert gluten-free?
This recipe is not gluten-free due to the cake mix. You can use a gluten-free cake mix for a gluten-free version.

Can I freeze Banana Split Dump Cake?
It’s best to eat it fresh, but you can freeze leftovers in an airtight container. It should be consumed within 1-2 months for the best quality.

Print
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Banana Split Dump Cake

Banana Split Dump Cake

Print Recipe

A fun twist on the classic banana split dessert, combining bananas, pineapple, and buttery cake into an easy-to-make dish perfect for gatherings.

  • Total Time: 60 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 can crushed pineapple, drained
  • 1 box buttery cake mix
  • 1 cup unsalted butter, melted
  • 1 cup whipped cream
  • 1 cup strawberries, sliced
  • 1/2 cup chopped nuts (e.g., walnuts or pecans)
  • Optional: chocolate syrup for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Layer the sliced bananas on the bottom of a greased 9×13 inch baking dish.
  3. Spread the drained crushed pineapple evenly over the bananas.
  4. Sprinkle the dry cake mix over the pineapple layer.
  5. Pour the melted butter evenly over the cake mix. Do not stir.
  6. Bake in the preheated oven for 40-45 minutes, or until golden brown and the cake is cooked through.
  7. Let it cool for a few minutes, then top with whipped cream, sliced strawberries, and chopped nuts.
  8. Serve warm and enjoy!

Notes

Use very ripe bananas for the best flavor. Ensure the crushed pineapple is well-drained to prevent sogginess.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 18g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Banana, Dessert, Easy Recipe, Dump Cake, Party Food

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