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Best Broccoli Pasta Salad

A colorful and nutritious pasta salad combining fresh vegetables and a flavorful dressing, perfect for picnics and potlucks.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 8 oz pasta (rotini or fusilli)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, broccoli florets, cherry tomatoes, red onion, and bell pepper.
  3. In a separate bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss until well coated.
  5. Sprinkle with Parmesan cheese and mix gently.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a vegan option, omit the cheese or use a dairy-free alternative. Add extra toppings like sunflower seeds or olives for more flavor.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: broccoli pasta salad, healthy salad, summer salad, easy pasta, vegetarian recipe