Ingredients
- Mini sandwiches (ham, turkey, or cheese)
- Fruit skewers (strawberries, grapes, and melon)
- Veggie sticks (carrots, cucumbers, bell peppers)
- Hummus or ranch dip
- Cheese cubes
- Popcorn
- Mini cupcakes or cookies
Instructions
- Prepare the mini sandwiches: Take slices of bread and cut them into fun shapes using cookie cutters. Fill with your choice of ham, turkey, or cheese.
- Make the fruit skewers: Cut fruit into bite-sized pieces and thread them onto skewers, mixing different fruits for color and taste.
- Cut the veggie sticks: Slice carrots, cucumbers, and bell peppers into sticks.
- Serve dips: Place hummus or ranch dip in small bowls for kids to enjoy with their veggie sticks.
- Cheese cubes: Cut cheese into small cubes and arrange them on a platter.
- Add popcorn: Fill a bowl with popcorn for a crunchy snack.
- Finish with sweets: Arrange mini cupcakes or cookies on a separate plate.
Notes
Get kids involved in making the snacks and use colorful plates to make the snacks appealing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pool party snacks, kids snacks, finger foods
