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Shawarma and Stuffed Dates

A delightful mix of savory Shawarma wrapped in pita bread and sweet stuffed dates, perfect for iftar during Ramadan.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Chicken or Beef
  • Pita bread
  • Garlic sauce
  • Pickles
  • Dates
  • Almonds
  • Walnuts

Instructions

  1. Marinate the chicken or beef in spices and garlic. Let it soak in the flavors.
  2. Grill and slice it thinly.
  3. Serve the grilled meat wrapped in pita bread with garlic sauce and pickles for a crunchy bite.
  4. Remove the pits from the dates.
  5. Fill each date with almonds and walnuts, creating a tasty snack.

Notes

For more flavor, let the meat marinate overnight. Be careful not to overcook the meat; it should be juicy and tender.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Shawarma, Dates, Iftar, Ramadan, Middle Eastern, Chicken, Beef