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Biscoff Cheesecake

A creamy and delightful cheesecake that combines the rich flavors of cream cheese with the unique caramel taste of Biscoff cookies.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups Biscoff cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup Biscoff spread
  • 1 tsp vanilla extract
  • Biscoff cookies for topping

Instructions

  1. Mix the crushed Biscoff cookies and melted butter. Press the mixture into the bottom of a springform pan to create the crust.
  2. Beat the cream cheese and powdered sugar in another bowl until smooth.
  3. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Add the Biscoff spread and vanilla extract; mix until combined.
  5. Pour the cheesecake filling over the crust and smooth the top.
  6. Refrigerate for at least 240 minutes or until set.
  7. Top with additional Biscoff cookies before serving.

Notes

Best served chilled; can be garnished with extra Biscoff cookies or a drizzle of Biscoff spread.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: cheesecake, dessert, Biscoff, cookies