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Bold Flavor-Packed Coleslaw

A vibrant and crunchy coleslaw with a tangy flavor that complements any meal, perfect for picnics or as a healthy snack.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 2 carrots, grated
  • 1 red bell pepper, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: chopped cilantro or parsley for garnish

Instructions

  1. Combine the shredded cabbage, grated carrots, and diced red bell pepper in a large bowl.
  2. Whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper in a separate bowl.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Garnish optionally with chopped cilantro or parsley before serving.

Notes

For extra crunch, add chopped nuts like almonds or walnuts. Substitute mayonnaise with yogurt for a lighter version.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: coleslaw, side dish, salad, picnic, barbecue, healthy snack