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Brownie Baked Oatmeal

A delicious and healthy twist on traditional brownies, perfect for breakfast or a snack.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups almond milk
  • 1/4 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional toppings: nuts, dairy-free chocolate chips, or fruit

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Mix together the rolled oats, cocoa powder, maple syrup, almond milk, vanilla extract, baking powder, and salt until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake for 25-30 minutes or until set.
  5. Allow to cool slightly before serving. Enjoy warm or refrigerate for an easy breakfast throughout the week.

Notes

For a richer chocolate flavor, slightly increase the cocoa powder. Customize with various toppings.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: breakfast, vegan, oatmeal, brownies, dessert