Butter Naan

Why Make This Recipe

Butter naan is a delicious and soft Indian bread that is perfect for scooping up curries and other dishes. It is easy to make at home and has a rich flavor thanks to the addition of butter or ghee. Making your own naan allows you to enjoy fresh, warm bread that is much better than store-bought options.

How to Make Butter Naan

Ingredients

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1/2 cup warm water
• 2 tablespoons melted butter or ghee
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Directions

1. In a bowl, mix together the all-purpose flour, salt, and baking powder.
2. Add yogurt and warm water gradually, mixing until a soft dough forms.
3. Knead the dough for a few minutes until smooth, then cover and let it rest for at least 30 minutes.
4. Divide the dough into small balls and roll each out into a flat round.
5. Heat a skillet or tandoor oven over medium-high heat.
6. Cook the naan in the hot skillet for 1-2 minutes on each side until puffy and charred.
7. Brush with melted butter or ghee before serving.
8. Serve warm with your favorite curry.

How to Serve Butter Naan

Serve butter naan warm alongside your favorite Indian dishes like curry, dal, or vegetables. It’s also great with some chutney or yogurt. Just tear off a piece and scoop up the delicious flavors!

How to Store Butter Naan

To store leftover naan, place it in an airtight container or wrap it in foil. You can keep it at room temperature for a day or two. For longer storage, place it in the refrigerator for about a week or freeze it for up to a month. Reheat in a skillet or microwave before serving.

Tips to Make Butter Naan

• Make sure to use warm water to help activate the yeast in the dough.
• Knead the dough well; this helps make the naan soft and chewy.
• Let the dough rest as this allows it to rise and become fluffier.
• Use a hot skillet or tandoor for the best results; this gives naan its signature charred spots.

Variation

For a garlic naan variation, you can mix minced garlic into the butter or ghee before brushing it over the cooked naan. Adding herbs like cilantro or parsley can also enhance the flavor.

FAQs

Q: Can I make butter naan without yogurt?
Yes, you can replace yogurt with milk, but the texture may be slightly different.

Q: Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the naan will be denser. You may need to adjust the water amount for the right consistency.

Q: Can I make these in an oven?
Absolutely! Preheat your oven to a high temperature and bake the rolled naan for about 4-5 minutes or until puffed and lightly golden.

Butter Naan

Print Recipe

Pin Recipe

Butter naan is a delicious and soft Indian bread perfect for scooping up curries.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1/2 cup warm water
• 2 tablespoons melted butter or ghee
• 1/2 teaspoon salt
• 1 teaspoon baking powder

Instructions

1. Mix together the all-purpose flour, salt, and baking powder.
2. Add yogurt and warm water gradually, mixing until a soft dough forms.
3. Knead the dough for a few minutes until smooth, then cover and let it rest for at least 30 minutes.
4. Divide the dough into small balls and roll each out into a flat round.
5. Heat a skillet or tandoor oven over medium-high heat.
6. Cook the naan in the hot skillet for 1-2 minutes on each side until puffy and charred.
7. Brush with melted butter or ghee before serving.

Notes

Serve warm with your favorite curry, dal, or vegetables. Great with chutney or yogurt.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Bread
• Method: Baking
• Cuisine: Indian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg

Keywords: naan, Indian bread, butter naan, homemade naan, flatbread