why make this recipe
Buttery Cheese Garlic Rolls are a delightful treat that everyone will adore. They bring together the rich flavors of garlic, cheese, and buttery goodness in a soft and fluffy roll. Perfect as an appetizer, side dish, or snack, these rolls are sure to impress your family and friends. You can whip them up for special occasions or just to enjoy with dinner. The aroma of these rolls baking will make your kitchen smell heavenly, and once you take a bite, you’ll understand why everyone loves them!
how to make Buttery Cheese Garlic Rolls
Ingredients:
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter made previously
- 1 egg
Directions:
Roast Garlic: Start by placing one whole garlic head in a ramekin. Cut the top off, drizzle it with olive oil, sprinkle some salt, cover with aluminum foil, and roast it at 160°C (320°F) for 2 hours until it becomes buttery soft.
Make Garlic Butter: Once the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this mixture aside.
Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until it becomes frothy.
Make Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.
Knead Dough: Use a dough hook attachment on a mixer and knead the dough on medium speed for 15-20 minutes until it feels soft and smooth.
Proof Dough: Place the dough in a covered bowl in a warm spot (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough: Roll the dough out to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
Add Mozzarella: Sprinkle mozzarella cheese over the garlic butter, then tightly roll the dough into a log.
Cut Dough: Slice the dough into 6 equal portions using a knife or dental floss.
Second Proof: Place the rolls on a baking sheet, cover them, and let them rise again for another 30 minutes until they become puffy.
Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes, checking them after 20 minutes.
Decorate: Once baked, brush the rolls with the leftover garlic butter and sprinkle some chopped parsley before serving.
how to serve Buttery Cheese Garlic Rolls
Serve these rolls warm as a delightful side dish. You can enjoy them fresh out of the oven, and they pair wonderfully with soups, salads, or pasta. They also make a great snack on their own or with a dipping sauce like marinara or extra garlic butter for added deliciousness.
how to store Buttery Cheese Garlic Rolls
If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them to keep them fresh for a longer period. To reheat, simply warm them in the oven for a few minutes until they are soft and heated through.
tips to make Buttery Cheese Garlic Rolls
- Make sure your ingredients are at room temperature for the best results.
- Knead the dough thoroughly to develop gluten, which gives it that perfect fluffy texture.
- Don’t skip the second proofing; it’s important for the rolls to rise again before baking.
- Experiment with different types of cheese for varying flavors, such as cheddar or parmesan.
variation
You can customize these rolls by adding herbs like rosemary or thyme to the dough. Additionally, you can incorporate sun-dried tomatoes or olives for an extra burst of flavor.
FAQs
Q1: Can I use store-bought garlic butter?
A1: Yes, you can use store-bought garlic butter to save time, but homemade has a fresher taste.
Q2: How do I know if my yeast is active?
A2: If your yeast mixture becomes frothy after 10 minutes, it’s active and ready to use.
Q3: Can I freeze these rolls?
A3: Yes, you can freeze the rolls before baking. Just wrap them tightly and store them in the freezer for up to 3 months. When ready, thaw and bake as directed.
Buttery Cheese Garlic Rolls
Delightful rolls filled with garlic, cheese, and buttery goodness, perfect as an appetizer or side dish.
- Total Time: 180 minutes
- Yield: 6 servings 1x
Ingredients
- 1 head garlic
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter, softened
- 1 tablespoon fresh parsley, chopped
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter made previously
- 1 egg
Instructions
- Roast garlic: Place one whole garlic head in a ramekin, cut the top off, drizzle with olive oil, sprinkle salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- Make garlic butter: Mix roasted garlic with softened butter, chopped parsley, and 2 tablespoons of garlic oil; set aside.
- Combine warm milk, active dry yeast, and honey in a bowl; let sit for about 10 minutes until frothy.
- Mix all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture in a mixing bowl.
- Knead the dough with a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Place the dough in a covered bowl in a warm spot for about 1 hour and 30 minutes, or until it doubles in size.
- Roll out the dough to about 1/4 cm (or 1/8 inch) thickness and spread prepared garlic butter evenly over the surface.
- Sprinkle mozzarella cheese over the garlic butter and roll the dough tightly into a log.
- Slice the dough into 6 equal portions.
- Cover the rolls on a baking sheet and let them rise for another 30 minutes until puffy.
- Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes.
- Brush baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.
Notes
Store leftover rolls in an airtight container at room temperature for up to 2 days. They can also be refrigerated or frozen before baking.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: garlic rolls, cheese rolls, buttery rolls, appetizer, vegetarian rolls