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Buttery Cheese Garlic Rolls

Delightful rolls filled with garlic, cheese, and buttery goodness, perfect as an appetizer or side dish.

  • Total Time: 180 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 head garlic
  • Sprinkle of salt
  • 30 grams olive oil
  • 50 grams butter, softened
  • 1 tablespoon fresh parsley, chopped
  • 90 grams warm milk
  • 7 grams active dry yeast
  • 25 grams honey
  • 200 grams all-purpose flour
  • 50 grams bread flour
  • 20 grams milk powder (optional)
  • 25 grams butter
  • 2 egg yolks
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 200 grams mozzarella cheese
  • Garlic butter made previously
  • 1 egg

Instructions

  1. Roast garlic: Place one whole garlic head in a ramekin, cut the top off, drizzle with olive oil, sprinkle salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
  2. Make garlic butter: Mix roasted garlic with softened butter, chopped parsley, and 2 tablespoons of garlic oil; set aside.
  3. Combine warm milk, active dry yeast, and honey in a bowl; let sit for about 10 minutes until frothy.
  4. Mix all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture in a mixing bowl.
  5. Knead the dough with a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
  6. Place the dough in a covered bowl in a warm spot for about 1 hour and 30 minutes, or until it doubles in size.
  7. Roll out the dough to about 1/4 cm (or 1/8 inch) thickness and spread prepared garlic butter evenly over the surface.
  8. Sprinkle mozzarella cheese over the garlic butter and roll the dough tightly into a log.
  9. Slice the dough into 6 equal portions.
  10. Cover the rolls on a baking sheet and let them rise for another 30 minutes until puffy.
  11. Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes.
  12. Brush baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving.

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days. They can also be refrigerated or frozen before baking.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 30 minutes
  • Cook Time: 150 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: garlic rolls, cheese rolls, buttery rolls, appetizer, vegetarian rolls