Why Make This Recipe
Cajun Steak Tips with Cheesy Rigatoni is a delicious meal that brings together the bold flavors of Cajun seasoning and creamy cheese. This dish is perfect for weeknight dinners or a cozy weekend meal. It’s quick to make and sure to please everyone at the table.
How to Make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- Steak tips
- Cajun seasoning
- Rigatoni pasta
- Cream
- Parmesan cheese
- Butter
- Garlic
- Salt
- Pepper
Directions:
- Season steak tips with Cajun seasoning and cook in a skillet until tender.
- Boil rigatoni according to package instructions.
- In a separate pan, melt butter and sauté garlic, then add cream and Parmesan cheese to create the sauce.
- Combine cooked rigatoni with the sauce and mix well.
- Serve steak tips over the cheesy rigatoni.
How to Serve Cajun Steak Tips with Cheesy Rigatoni
Serve the Cajun steak tips hot over a generous portion of cheesy rigatoni. You can add a sprinkle of chopped parsley for a touch of color. Pair this dish with a crisp salad or some steamed veggies for a complete meal.
How to Store Cajun Steak Tips with Cheesy Rigatoni
To store leftovers, place the Cajun steak tips and cheesy rigatoni in an airtight container. It can be kept in the fridge for up to three days. If you want to keep it longer, consider freezing it in a freezer-safe container. When ready to eat, simply thaw in the fridge and reheat in a skillet or microwave.
Tips to Make Cajun Steak Tips with Cheesy Rigatoni
- Don’t skimp on the Cajun seasoning. It gives the steak its bold flavor.
- Stir the sauce constantly while adding the cheese to make it smooth and creamy.
- Cook the rigatoni just until al dente. It will continue to cook slightly when mixed with the hot sauce.
Variation
You can switch it up by using chicken or shrimp instead of steak tips. For a vegetarian option, try adding your favorite veggies, like bell peppers or mushrooms, instead of the meat.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Penne, fusilli, or even spaghetti will work well.
2. How spicy is this dish?
The spiciness depends on the Cajun seasoning you use. If you’re sensitive to spice, use a milder seasoning or reduce the amount.
3. Can I prepare this dish ahead of time?
You can cook the steak and pasta ahead of time, but it’s best to prepare the sauce fresh to keep the flavors vibrant. Simply reheat everything before serving.
Cajun Steak Tips with Cheesy Rigatoni
A delicious meal that combines bold Cajun flavors with creamy cheese, perfect for weeknight dinners.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- Steak tips
- Cajun seasoning
- Rigatoni pasta
- Cream
- Parmesan cheese
- Butter
- Garlic
- Salt
- Pepper
Instructions
- Season steak tips with Cajun seasoning and cook in a skillet until tender.
- Boil rigatoni according to package instructions.
- In a separate pan, melt butter and sauté garlic, then add cream and Parmesan cheese to create the sauce.
- Combine cooked rigatoni with the sauce and mix well.
- Serve steak tips over the cheesy rigatoni.
Notes
Don’t skimp on the Cajun seasoning for bold flavor. Stir the sauce constantly while adding cheese for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Cajun
- Diet: Contains Meat
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cajun, Steak Tips, Rigatoni, Cheesy Pasta, Weeknight Dinner