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Cajun Steak Tips with Cheesy Rigatoni

A delicious meal that combines bold Cajun flavors with creamy cheese, perfect for weeknight dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Steak tips
  • Cajun seasoning
  • Rigatoni pasta
  • Cream
  • Parmesan cheese
  • Butter
  • Garlic
  • Salt
  • Pepper

Instructions

  1. Season steak tips with Cajun seasoning and cook in a skillet until tender.
  2. Boil rigatoni according to package instructions.
  3. In a separate pan, melt butter and sauté garlic, then add cream and Parmesan cheese to create the sauce.
  4. Combine cooked rigatoni with the sauce and mix well.
  5. Serve steak tips over the cheesy rigatoni.

Notes

Don’t skimp on the Cajun seasoning for bold flavor. Stir the sauce constantly while adding cheese for a smooth texture.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Cajun
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Cajun, Steak Tips, Rigatoni, Cheesy Pasta, Weeknight Dinner