Ingredients
- Steak tips
- Cajun seasoning
- Rigatoni pasta
- Cream
- Parmesan cheese
- Butter
- Garlic
- Salt
- Pepper
Instructions
- Season steak tips with Cajun seasoning and cook in a skillet until tender.
- Boil rigatoni according to package instructions.
- In a separate pan, melt butter and sauté garlic, then add cream and Parmesan cheese to create the sauce.
- Combine cooked rigatoni with the sauce and mix well.
- Serve steak tips over the cheesy rigatoni.
Notes
Don’t skimp on the Cajun seasoning for bold flavor. Stir the sauce constantly while adding cheese for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Cajun
- Diet: Contains Meat
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cajun, Steak Tips, Rigatoni, Cheesy Pasta, Weeknight Dinner
