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Cajun Steak Tips with Cheesy Rigatoni

A heartwarming meal combining bold Cajun flavors and creamy textures, perfect for weeknight dinners or special gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Cajun-seasoned steak tips
  • 2 cups rigatoni pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the Cajun-seasoned steak tips, cooking until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Add the heavy cream, bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked rigatoni and steak tips to the skillet, tossing to combine. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, marinate the steak tips in olive oil, Cajun seasoning, and garlic before cooking. Use freshly grated Parmesan for best results.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Cajun, Steak, Rigatoni, Pasta, Dinner, Comfort Food