Why Make This Recipe
Candied orange slices are a delightful treat that combines sweet and tangy flavors. They are perfect for snacking, decorating desserts, or adding a unique touch to various dishes. Making these candied slices at home is not only fun but also allows you to control the ingredients, ensuring a fresh and delicious result.
How to Make Candied Orange Slices
Ingredients:
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Directions:
- Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
- Place sliced oranges in a pot of water and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes until softened.
- In another saucepan, combine sugar, water, and vanilla extract. Heat until the mixture is clear and bubbly.
- Transfer boiled orange slices into the syrup and simmer on low for about 1 hour until they become translucent.
- Remove from syrup and cool on parchment-lined baking sheets until set.
- Serve as desired or store in an airtight container at room temperature.
How to Serve Candied Orange Slices
Candied orange slices can be enjoyed in many ways. You can eat them on their own as a sweet snack or use them as a garnish for cakes and pastries. They also add flavor to tea or can be mixed into yogurt for a refreshing treat.
How to Store Candied Orange Slices
To store your homemade candied orange slices, place them in an airtight container. Keep them at room temperature, away from direct sunlight. They can last for several weeks if stored properly.
Tips to Make Candied Orange Slices
- Choose oranges that are firm and juicy for the best flavor.
- Slice the oranges evenly for uniform cooking and appearance.
- Be patient when simmering; the longer they simmer, the better the texture will be.
- You can add spices like cinnamon or cloves to the syrup for extra flavor.
Variation
For a different twist, you can dip the candied orange slices in dark or white chocolate after they cool. This adds an extra layer of sweetness and flavor.
FAQs
1. Can I use other fruits for candied slices?
Yes, you can use other citrus fruits like lemons or limes. Other fruits, such as apples or pineapples, can also be candied but may require different cooking times.
2. How do I know when the orange slices are ready?
The orange slices are ready when they become translucent and look shiny, which usually takes about an hour of simmering in the syrup.
3. Can I make candied orange slices ahead of time?
Absolutely! You can make them ahead of time and store them in an airtight container until you’re ready to enjoy or serve them.
Candied Orange Slices
Delightful candied orange slices that combine sweet and tangy flavors, perfect for snacking or decorating desserts.
- Total Time: 85 minutes
- Yield: 4 servings 1x
Ingredients
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
- Place sliced oranges in a pot of water and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes until softened.
- In another saucepan, combine sugar, water, and vanilla extract. Heat until the mixture is clear and bubbly.
- Transfer boiled orange slices into the syrup and simmer on low for about 1 hour until they become translucent.
- Remove from syrup and cool on parchment-lined baking sheets until set.
- Serve as desired or store in an airtight container at room temperature.
Notes
For extra flavor, consider adding spices like cinnamon or cloves to the syrup.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Snack
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 42g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candied orange, snacks, desserts, citrus, homemade