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Carrot Cake Energy Balls

Healthy and delicious Carrot Cake Energy Balls make for a perfect snack that satisfies sweet cravings without the guilt.

  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup medjool dates (pits removed)
  • 1/3 cup shredded carrots
  • 1 cup walnuts
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • Extra 1/2 cup shredded coconut for rolling

Instructions

  1. Add all the ingredients to a food processor and pulse until combined.
  2. Scoop out some dough using a spoon and roll it into balls.
  3. Roll each ball into the shredded coconut to coat.
  4. Place in the fridge to firm up for at least one hour.

Notes

Store in an airtight container in the fridge for up to one week, or freeze for longer storage.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: energy balls, carrot cake, healthy snack, vegan snack, no-bake dessert