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Carrot and Cucumber Ribbon Salad

A quick, fresh, and colorful salad made with crunchy carrots and crisp cucumbers, perfect as a light meal or side dish.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large carrots
  • 1 large cucumber
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt to taste
  • Pepper to taste
  • Olive oil (optional)

Instructions

  1. Use a vegetable peeler or mandoline to slice the carrots and cucumber into thin ribbons.
  2. In a large bowl, combine the carrot and cucumber ribbons.
  3. Drizzle with fresh lemon juice and olive oil (if using).
  4. Add chopped dill, salt, and pepper.
  5. Toss gently to mix all ingredients.
  6. Serve immediately or let it chill in the fridge for 10 minutes before serving.

Notes

For extra flavor, add garlic powder or lime juice. Experiment with different herbs or sprinkle in nuts for texture.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: salad, vegan salad, healthy salad, carrot salad, cucumber salad, quick salad