Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal. They are easy to make and great for busy weeknights or casual get-togethers. The combination of shredded chicken, creamy cheeses, and fresh vegetables wrapped in a soft tortilla makes it a favorite for many. Plus, they are versatile, allowing you to customize what goes inside based on your preferences.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps can be served as a main dish or a tasty snack. They are best enjoyed warm. Consider pairing them with a side salad or your favorite dipping sauce for extra flavor. Salsa or ranch dressing can also enhance the experience!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place them in a skillet over low heat or in the microwave until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- For extra flavor, try adding spices such as paprika or cayenne pepper to the filling.
- You can use leftover rotisserie chicken for a quicker option.
- Feel free to swap out the vegetables based on what you have on hand, like bell peppers or avocados.
Variation
If you’re looking for a healthier twist, you can use whole wheat tortillas and substitute Greek yogurt for the sour cream. Additionally, you can replace chicken with cooked and seasoned beans for a vegetarian option.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble the wraps and cook them when you are ready to eat.
2. Are Cheesy Garlic Chicken Wraps freezer-friendly?
Yes, you can freeze them before cooking. Wrap them tightly in foil or plastic wrap, and when you’re ready, cook them straight from the freezer, adding a couple of minutes to the cooking time.
3. What else can I add to the filling?
You can add ingredients like cooked bacon, roasted red peppers, or different cheese types to customize your wraps further. Feel free to get creative!
Cheesy Garlic Chicken Wraps
Delicious and satisfying Cheesy Garlic Chicken Wraps filled with shredded chicken, creamy cheeses, and fresh vegetables, perfect for busy weeknights.
- Total Time: 23 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Instructions
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
For extra flavor, try adding spices such as paprika or cayenne pepper to the filling. You can also use leftover rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken wraps, cheesy recipes, easy weeknight dinner