Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine shredded chicken, cream cheese, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix well until fully combined.
- Place a tortilla on a flat surface and add a generous portion of the chicken mixture in the center. Top with shredded cheese.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap. Repeat with remaining tortillas and filling.
- Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes each side.
- Remove from heat, garnish with chopped parsley, and serve warm.
Notes
Optional: Add spinach or bell peppers for more flavor. Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wrap, cheesy wrap, garlic recipe
