Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and garlic aioli in a large mixing bowl. Mix well until the chicken is coated.
- Add salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Distribute the chicken mixture evenly onto each tortilla, leaving space at the edges.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- Carefully roll up each tortilla to form a wrap.
- Toast the wraps in a skillet on medium heat until golden brown and the cheese has melted, if desired.
Notes
Serve warm with a side salad or fries. You can also add extra dipping sauces like ranch or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: None specified
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wraps, cheesy wraps, garlic aioli wraps, quick dinner, easy lunch
