why make this recipe
Cheesy Ranch Potatoes and Smoked Sausage is a delicious and hearty dish that combines the rich flavors of smoked sausage with the creamy goodness of melted cheese and the tangy zest of ranch seasoning. It’s perfect for family dinners, potlucks, or simply a cozy night in. This one-pan meal is easy to prepare and requires minimal cleanup, making it a great option for busy weeknights. Plus, everyone loves cheesy potatoes!
how to make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: Adds a savory, smoky flavor. Ensure it’s halal-certified (often turkey or beef sausage).
- Baby Potatoes: Cook quickly and hold their shape, making them ideal for roasting.
- Ranch Seasoning: Adds tangy, herby flavor and simplifies the cooking process.
- Cheddar Cheese: Creates rich, creamy texture when melted.
Directions:
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting.
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters for even cooking.
- Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds to cook through and flavor the potatoes.
- Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss well to coat.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it to prevent sticking.
- Spread the Potatoes on the Sheet: Arrange the seasoned potatoes in a single layer on the baking sheet.
- Add the Sausage: Evenly scatter the sliced sausage over the potatoes.
- Roast in the Oven: Bake for 35-40 minutes, or until the potatoes are golden and tender. Stir halfway through.
- Add the Cheese: Once the potatoes are done, sprinkle shredded cheese over the top and return to the oven for an additional 5 minutes, until melted.
- Garnish and Serve: Remove from oven, add fresh parsley, and serve hot with sour cream if desired.
how to serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish hot right from the oven. The cheesy, saucy goodness pairs wonderfully with a dollop of sour cream. It’s great as a main dish or as a side with your favorite protein. Feel free to enjoy it with a green salad for a complete meal.
how to store Cheesy Ranch Potatoes and Smoked Sausage
To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
tips to make Cheesy Ranch Potatoes and Smoked Sausage
- Make sure not to overcrowd the baking sheet for better roasting results.
- Feel free to adjust the spices according to your taste.
- For extra crunch, broil the dish for 1-2 minutes after adding cheese.
- Use a mix of different cheeses for a unique flavor twist.
variation
Try replacing the smoked sausage with grilled chicken or vegetables for a different protein source. You can also experiment with different seasoning blends for unique flavor profiles.
FAQs
What types of sausage can I use?
You can use any type of halal-certified sausage, such as turkey or beef, to suit your dietary preferences.
Can I use different types of potatoes?
Yes, you can use russet potatoes, but baby potatoes are recommended for their tender texture and quick cooking time.
Is it possible to make this dish in advance?
Yes, you can prep the potatoes and sausage ahead of time, store them separately, and combine them before roasting. Just keep in mind it’s best fresh from the oven!
Cheesy Ranch Potatoes and Smoked Sausage
A hearty one-pan meal that combines smoked sausage, creamy cheese, and tangy ranch seasoning, perfect for family dinners and potlucks.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters for even cooking.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mixture. Toss to coat.
- Line a baking sheet with parchment paper or grease it.
- Arrange the seasoned potatoes in a single layer on the baking sheet.
- Evenly scatter the sliced sausage over the potatoes.
- Bake for 35-40 minutes, or until golden and tender, stirring halfway through.
- Sprinkle shredded cheese over the top and return to the oven for an additional 5 minutes, until melted.
- Remove from the oven, add fresh parsley, and serve hot with sour cream if desired.
Notes
To store leftovers, allow to cool, transfer to an airtight container, and refrigerate for up to 3-4 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: cheesy potatoes, smoked sausage, ranch seasoning, one-pan meal, comfort food