Cherry Amaretto Tiramisu

Why Make This Recipe

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert. The combination of sweet cherries and the nutty flavor of amaretto liqueur brings a fresh and exciting taste to every bite. It’s easy to prepare, making it a perfect choice for gatherings, celebrations, or just a special treat at home. This dessert not only looks impressive but also balances creaminess with fruity goodness, satisfying both your sweet tooth and your craving for something refreshing.

How to Make Cherry Amaretto Tiramisu

Ingredients

• 2 cups heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup amaretto liqueur
• 1 cup fresh cherries, pitted and chopped
• 1 cup coffee, cooled
• 1 package ladyfinger cookies
• Cocoa powder for dusting

Directions

1. In a large bowl, whip the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form.
2. In another bowl, combine the amaretto liqueur and coffee.
3. Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
4. Spread half of the cream mixture over the ladyfingers, followed by half of the chopped cherries.
5. Repeat the layers with the remaining ladyfingers, cream mixture, and cherries.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, dust the top with cocoa powder.

How to Serve Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu can be served in individual cups or in a large dish for family-style serving. For an extra touch, add a few whole cherries on top and some additional cocoa powder. Serve chilled to enhance the creamy texture and flavor.

How to Store Cherry Amaretto Tiramisu

Store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap or foil to keep it fresh. It’s best enjoyed within three days, as the ladyfingers may become too soft with time.

Tips to Make Cherry Amaretto Tiramisu

• Make sure to whip the cream to soft peaks; this helps keep your tiramisu airy.
• Use fresh cherries for the best flavor, but you can also use frozen cherries if necessary; just thaw and drain them well.
• For added flavor, you can infuse the cream with a little almond extract, as it complements the amaretto very well.

Variation

For a non-alcoholic version, substitute amaretto with almond extract mixed into the coffee or a cherry syrup for dipping the ladyfingers. You can also try different fruits like strawberries or raspberries for a fruity spin.

FAQs

Can I make Cherry Amaretto Tiramisu ahead of time?
Yes, this dessert can be made a day in advance. In fact, letting it sit overnight enhances the flavors.

What if I can’t find ladyfingers?
You can use sponge cake or any sweet biscuit that doesn’t crumble too easily.

Can I freeze Cherry Amaretto Tiramisu?
While you can freeze it, the texture might change after thawing. It’s best enjoyed fresh or refrigerated.

Cherry Amaretto Tiramisu

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A delightful twist on the classic Italian tiramisu, featuring sweet cherries and amaretto liqueur for a fresh and exciting taste.

• Total Time: 240 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup amaretto liqueur
• 1 cup fresh cherries, pitted and chopped
• 1 cup coffee, cooled
• 1 package ladyfinger cookies
• Cocoa powder for dusting

Instructions

1. In a large bowl, whip the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form.
2. In another bowl, combine the amaretto liqueur and coffee.
3. Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
4. Spread half of the cream mixture over the ladyfingers, followed by half of the chopped cherries.
5. Repeat the layers with the remaining ladyfingers, cream mixture, and cherries.
6. Cover and refrigerate for at least 240 minutes or overnight.
7. Before serving, dust the top with cocoa powder.

Notes

For added flavor, infuse the cream with a little almond extract. Store leftovers tightly covered in the refrigerator for up to three days.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 80mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: tiramisu, dessert, cherries, amaretto, Italian dessert