Chicken Avocado Ranch Burritos

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Delicious Chicken Avocado Ranch Burritos with fresh ingredients
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Why make this recipe

Chicken Avocado Ranch Burritos are a delicious and filling meal perfect for lunch or dinner. They combine tender baked chicken, creamy avocado, and zesty ranch dressing, making each bite incredibly satisfying. This recipe is great for any occasion, whether you’re hosting a casual get-together or simply making a family dinner. Plus, it’s customizable, allowing you to add your favorite ingredients.

How to make Chicken Avocado Ranch Burritos

Ingredients:

  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 2 medium avocados
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice

Directions:

  1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.
  2. Drizzle olive oil over the two large chicken breasts and rub it evenly on both sides.
  3. Sprinkle the garlic powder, onion powder, paprika, ground cumin, salt, and black pepper onto the chicken breasts.
  4. Massage the seasoning into the chicken to make sure it’s fully coated.
  5. Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  7. While the chicken is baking, prepare the other ingredients.
  8. Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
  9. Mash the avocados with a fork or potato masher until smooth with a few small chunks remaining.
  10. Stir in the lime juice to prevent the avocado from browning and to add a fresh citrus flavor.
  11. In a separate bowl, mix the ranch dressing and sour cream together until smooth and well combined.
  12. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  13. Shred the chicken into bite-sized pieces using two forks.
  14. Warm the flour tortillas in the microwave for 15-20 seconds or on a skillet over low heat for a few seconds on each side.
  15. Spread a generous layer of the ranch and sour cream mixture on each tortilla.
  16. Evenly distribute the shredded chicken over the center of each tortilla.
  17. Add a spoonful of the mashed avocado mixture on top of the chicken.
  18. Sprinkle shredded cheddar and mozzarella cheese over the avocado layer.
  19. Add a handful of shredded lettuce on top of the cheese.
  20. Scatter diced tomatoes and chopped cilantro evenly over the lettuce.
  21. Fold in the sides of the tortilla and roll it tightly to form a burrito.
  22. If desired, place the burrito seam-side down on a skillet over medium heat to crisp up the edges.
  23. Serve the burritos warm, optionally with extra ranch dressing on the side for dipping.

How to serve Chicken Avocado Ranch Burritos

You can serve these burritos warm on a plate with a side of extra ranch dressing for dipping. They are also great with some tortilla chips and salsa. Garnish with more chopped cilantro or a wedge of lime for added flavor.

How to store Chicken Avocado Ranch Burritos

If you have leftovers, let the burritos cool completely and then wrap them in foil or plastic wrap. Store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. When you’re ready to eat, heat them in the microwave or in the oven until warmed through.

Tips to make Chicken Avocado Ranch Burritos

  • For added flavor, marinate the chicken in the olive oil and spices for an hour before baking.
  • Use fresh ingredients for the best taste, especially the avocados and cilantro.
  • Don’t overfill the burritos, or they may be hard to roll up.
  • Experiment with different toppings, like jalapeños or black beans, to suit your taste.

Variation

You can easily adjust this recipe to be vegetarian by replacing the chicken with black beans or grilled veggies. Additionally, try using different types of cheese, like pepper jack, for a spicy twist.

FAQs

Can I use leftover chicken for this recipe?
Yes! Leftover chicken makes this recipe even quicker. Just shred it and follow the remaining steps.

What if I don’t have ranch dressing?
You can substitute ranch dressing with blue cheese dressing or make your own homemade ranch with simple herbs and buttermilk.

Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos and store them in the fridge for a few hours before baking, or you can freeze them for later. Just ensure they are well-wrapped.

Print
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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

Print Recipe

A delicious and customizable burrito filled with tender baked chicken, creamy avocado, and zesty ranch dressing.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 2 medium avocados
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Drizzle olive oil over the chicken breasts and rub it evenly on both sides.
  3. Sprinkle garlic powder, onion powder, paprika, ground cumin, salt, and black pepper onto the chicken.
  4. Massage the seasoning into the chicken.
  5. Place the chicken on a lined baking sheet and bake for 20-25 minutes, until it reaches 165°F (74°C).
  6. While the chicken is baking, prepare the avocado mix: slice avocados and mash with lime juice.
  7. In another bowl, mix ranch dressing and sour cream until smooth.
  8. Once the chicken is done, shred it into bite-sized pieces.
  9. Warm tortillas in the microwave or skillet.
  10. Spread ranch-sour cream mixture on each tortilla.
  11. Layer with shredded chicken, mashed avocado, cheeses, lettuce, tomatoes, and cilantro.
  12. Fold in the sides and roll it tightly to form a burrito.
  13. Optional: crisp the burritos in a skillet over medium heat.
  14. Serve warm, optionally with extra ranch dressing.

Notes

For added flavor, marinate chicken in olive oil and spices for an hour before baking. Use fresh ingredients for the best taste.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: burritos, chicken, avocado, ranch dressing, easy meal

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