why make this recipe
Chicken Bacon Ranch Sliders are a perfect blend of flavors that everyone loves. They are super easy to make and are ideal for gatherings, game days, or a cozy family dinner. The combination of juicy chicken, crispy bacon, and creamy ranch dressing satisfies even the pickiest eaters. Plus, they’re tasty enough to be a hit with both kids and adults.
how to make Chicken Bacon Ranch Sliders
Ingredients:
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Bacon, cooked and crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Green onions, chopped (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cut the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Spread the chicken and bacon mixture evenly over the bottom halves of the rolls.
- If using, layer cheese slices on top of the mixture.
- Place the top halves of the rolls on top.
- Drizzle maple syrup over the top of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, until the tops are golden brown.
- Serve warm, garnished with chopped green onions if desired.
how to serve Chicken Bacon Ranch Sliders
Serve Chicken Bacon Ranch Sliders warm right out of the oven. You can place them on a large platter and let everyone help themselves. They are great on their own or with sides like chips, a salad, or veggie sticks.
how to store Chicken Bacon Ranch Sliders
If you have leftovers, you can store them in an airtight container in the fridge for up to 2-3 days. To reheat, place them back in the oven at 350°F (175°C) until warm.
tips to make Chicken Bacon Ranch Sliders
- Make sure to not overcook the sliders in the oven to keep the rolls soft and fluffy.
- You can adjust the amount of ranch dressing based on your taste preference.
- For a spicy kick, consider adding jalapeños or hot sauce to the chicken mixture.
variation
You can easily customize this recipe. Try adding different cheeses like pepper jack for a spicy touch or use barbecue sauce instead of ranch for a different flavor. You can also switch out the chicken for turkey or even switch the bacon for sausage.
FAQs
1. Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works great and saves time.
2. Can I make these sliders ahead of time?
Yes, you can prepare the sliders and assemble them a few hours before baking. Just cover them and store them in the fridge until you’re ready to bake.
3. Are these sliders kid-friendly?
Absolutely! Kids love the flavors and the slider format is fun for them to eat.
Chicken Bacon Ranch Sliders
Easy and delicious Chicken Bacon Ranch Sliders perfect for gatherings or family dinners.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Bacon, cooked and crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Green onions, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Spread the chicken and bacon mixture evenly over the bottom halves of the rolls.
- If using, layer cheese slices on top of the mixture.
- Place the top halves of the rolls on top.
- Drizzle maple syrup over the top of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, until the tops are golden brown.
- Serve warm, garnished with chopped green onions if desired.
Notes
Adjust the amount of ranch dressing based on your taste preference. For a spicy kick, consider adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, ranch, game day, easy recipes