Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Bacon, cooked and crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Green onions, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Spread the chicken and bacon mixture evenly over the bottom halves of the rolls.
- If using, layer cheese slices on top of the mixture.
- Place the top halves of the rolls on top.
- Drizzle maple syrup over the top of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, until the tops are golden brown.
- Serve warm, garnished with chopped green onions if desired.
Notes
Adjust the amount of ranch dressing based on your taste preference. For a spicy kick, consider adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, ranch, game day, easy recipes