Ingredients
Scale
- 8 oz rotini pasta
- 2 cups cooked chicken, diced
- 1 cup Caesar dressing
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, diced chicken, Caesar dressing, cherry tomatoes, and romaine lettuce.
- Toss until everything is well coated.
- Add grated Parmesan cheese and toss again.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
To prevent wilting lettuce, ensure the pasta is fully cooled before mixing. Rotisserie chicken can be used for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salad, pasta salad, chicken salad, Caesar dressing, easy recipe
