Chicken Lo Mein Recipe

why make this recipe

Chicken Lo Mein is a delicious and quick meal that you can make at home. It is a great option for busy weeknights because it comes together in just a short amount of time. This dish is filled with colorful vegetables and tender chicken, making it not only tasty but also visually appealing. Plus, you can customize it with your favorite ingredients!

how to make Chicken Lo Mein

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

how to serve Chicken Lo Mein

Serve Chicken Lo Mein hot, straight from the pan! You can place it in a big bowl for family-style dining or put it individually on plates. If you like, add extra soy sauce or a sprinkle of sesame seeds on top.

how to store Chicken Lo Mein

If you have leftovers, let the Chicken Lo Mein cool down. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to three days. When you want to eat it again, simply reheat it in the microwave or on the stove.

tips to make Chicken Lo Mein

• For a better flavor, let the chicken marinate in a little soy sauce and sesame oil before cooking.
• Make sure to chop all vegetables and chicken into similar sizes for even cooking.
• Add more vegetables like broccoli or snap peas for extra crunch and nutrition.

variation

You can easily make this Chicken Lo Mein vegetarian by replacing the chicken with tofu or extra vegetables. If you like spicy food, add some chili sauce or crushed red pepper.

FAQs

1. Can I use other types of noodles?
Yes, you can use other noodles like spaghetti or rice noodles if you cannot find Lo Mein noodles.

2. How do I make this dish gluten-free?
Use gluten-free soy sauce and find gluten-free noodles to make Chicken Lo Mein gluten-free.

3. Can I add more protein?
Absolutely! You can add shrimp or beef to the recipe if you want more protein in your dish. Just adjust the cooking time accordingly.

Chicken Lo Mein

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A quick and delicious Chicken Lo Mein filled with colorful vegetables and tender chicken, perfect for busy weeknights.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Instructions

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Notes

For a better flavor, let the chicken marinate in a little soy sauce and sesame oil before cooking. Chop all vegetables and chicken uniformly for even cooking.

• Author: aymane-mouraigmail-com-2
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Chinese
• Diet: Gluten-Free Option

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Chicken Lo Mein, Quick Dinner, Chinese Cuisine, Stir Fry, Weeknight Meal