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Chili Cheese Tater Tot Casserole

A comforting casserole combining crispy tater tots, hearty chili, and gooey cheese, perfect for family gatherings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bag of frozen tater tots
  • 2 cans of chili (with or without beans)
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1/2 cup of chopped green onions

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
  3. Pour the chili over the tater tots, spreading it evenly.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For a spicier version, use spicy chili or add jalapeños. To make it even cheesier, mix in some cream cheese or mozzarella on top. Make sure not to overcrowd the tater tots; a single layer helps them get crispy.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Casserole, Tater Tots, Chili, Comfort Food, Cheese