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Chocolate Covered Watermelon

A refreshing and fun treat combining fresh watermelon with rich chocolate.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 large watermelon
  • 200g dark chocolate (100% cocoa)
  • Optional toppings (e.g., sea salt, crushed nuts, sprinkles)

Instructions

  1. Cut the watermelon into slices or wedges.
  2. Melt the dark chocolate in a microwave or double boiler until smooth.
  3. Dip each watermelon piece into the melted chocolate, allowing excess to drip off.
  4. Place the chocolate-covered watermelon on a parchment-lined tray.
  5. If desired, sprinkle with toppings like sea salt or crushed nuts.
  6. Refrigerate until the chocolate hardens.
  7. Serve chilled and enjoy!

Notes

For an additional twist, try using flavored chocolate or drizzle yogurt on top.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate, watermelon, dessert, summer treat, party snack