Chocolate Strawberry Yogurt Clusters

Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are a fun and healthy treat. They combine the sweetness of chocolate, the freshness of strawberries, and the creaminess of yogurt. Plus, they are simple to make and perfect for any occasion, from snack time to dessert.

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients

• 1½ cups chopped strawberries and/or raspberries
• 1 cup plain low fat Greek yogurt (224g)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Dash of cinnamon
• Optional: ½ scoop vanilla protein powder
• 1¼ cup chocolate chips (220g)
• 1 tbsp coconut oil

Directions

1. In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth. Fold in the diced strawberries and raspberries.
2. Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 1 hour until solid.
3. In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted. Add more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.
4. Dip the yogurt clusters into the chocolate and place them back on the parchment-lined baking sheet. Once dipped, freeze again for 10-20 minutes until the chocolate is set.
5. Enjoy immediately or place the clusters in an airtight container and store in the freezer. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.

How to Serve Chocolate Strawberry Yogurt Clusters

You can serve these chocolate clusters right away as a cool snack or dessert. They look great on a plate or in a bowl. They are also perfect for parties or gatherings!

How to Store Chocolate Strawberry Yogurt Clusters

Store any leftovers in an airtight container in the freezer. They will stay fresh for several weeks. Don’t forget to let them sit out for about 15 minutes before eating for the best texture.

Tips to Make Chocolate Strawberry Yogurt Clusters

• Make sure your yogurt is well-mixed for a smooth texture.
• Use a variety of berries for different flavors.
• If you don’t have coconut oil, any neutral oil can work for melting chocolate.
• Feel free to add nuts or seeds for extra crunch.

Variation

You can switch up the fruit by using blueberries or blackberries instead of strawberries and raspberries. You can also try different flavored yogurts or add a sprinkle of sea salt on top for added flavor.

FAQs

1. Can I use frozen berries?
Yes, you can use frozen berries. Just make sure to thaw and drain them well before mixing with yogurt.

2. How do I know when the chocolate is melted?
Stir the chocolate every 30 seconds in the microwave until it is smooth and runny. It should not be too hot.

3. Can I omit the protein powder?
Yes, the protein powder is optional. You can still enjoy delicious clusters without it!

Chocolate Strawberry Yogurt Clusters

Print Recipe

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Delicious and healthy chocolate-dipped yogurt clusters filled with fresh strawberries and raspberries.

• Total Time: 25 minutes
• Yield: 10 servings 1x

Ingredients

Scale 1x2x3x

• 1½ cups chopped strawberries and/or raspberries
• 1 cup plain low fat Greek yogurt (224g)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Dash of cinnamon
• Optional: ½ scoop vanilla protein powder
• 1¼ cup chocolate chips (220g)
• 1 tbsp coconut oil

Instructions

1. In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth. Fold in the diced strawberries and raspberries.
2. Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 1 hour until solid.
3. In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted. Add more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.
4. Dip the yogurt clusters into the chocolate and place them back on the parchment-lined baking sheet. Once dipped, freeze again for 10-20 minutes until the chocolate is set.
5. Enjoy immediately or place the clusters in an airtight container and store in the freezer. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.

Notes

You can use a variety of berries for different flavors, and add nuts or seeds for extra crunch.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cluster
• Calories: 120
• Sugar: 10g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: chocolate, strawberry, yogurt, dessert, healthy snack