Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters.
- Place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl, microwaving in 15 or 30-second intervals, stirring between each.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate using a spoon for thorough coating.
- Place each cluster back on the prepared baking sheet. Optionally, add a sprinkle of sea salt.
- Return the clusters to the freezer for a few minutes to ensure the chocolate hardens. Enjoy!
Notes
Serve as a fun snack or healthy dessert. Store in an airtight container in the freezer for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: dessert, chocolate, yogurt, strawberries, healthy snack