why make this recipe
Classic deviled eggs are a timeless favorite for many occasions. They are easy to make, delicious, and can be prepared in advance, making them perfect for parties, potlucks, or just a tasty snack at home. The creamy filling, paired with a sprinkle of paprika, elevates simple hard-boiled eggs into a delightful treat that everyone loves.
how to make Classic Deviled Eggs
Ingredients:
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish and serve.
how to serve Classic Deviled Eggs
Classic deviled eggs are best served chilled. You can place them on a nice plate or serving tray. They look great garnished with a sprinkle of paprika or a small piece of parsley on top. For larger gatherings, consider making a batch ahead of time to save yourself some stress.
how to store Classic Deviled Eggs
To store classic deviled eggs, place them in an airtight container. They can be kept in the refrigerator for up to two days. If you have leftovers, cover them well to keep them fresh. Avoid leaving them at room temperature for too long.
tips to make Classic Deviled Eggs
- Use fresh eggs for easier peeling after boiling.
- Chill the eggs before serving for a refreshing taste.
- Adjust the mustard and mayonnaise to suit your taste for a creamier or tangier filling.
- Add ingredients like chopped pickles or bacon bits for extra flavor.
variation
You can add different ingredients to the filling to create variations. Some popular options include adding avocado for a creamy texture or sriracha for a spicy kick. You can also experiment with different herbs or spices to make your deviled eggs unique.
FAQs
1. Can I make deviled eggs ahead of time?
Yes, you can prepare deviled eggs a day in advance and store them in the refrigerator until you are ready to serve.
2. What type of mustard should I use?
You can use any type of mustard you prefer, such as yellow, Dijon, or spicy mustard, depending on your taste.
3. How can I tell if my eggs are hard-boiled?
You can check if the eggs are hard-boiled by spinning one on the counter. A hard-boiled egg will spin smoothly, while a raw egg will wobble because of the liquid inside.
Classic Deviled Eggs
Classic deviled eggs are a timeless favorite for parties, potlucks, or just a tasty snack at home. The creamy filling, paired with paprika, elevates hard-boiled eggs into a delightful treat.
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish and serve.
Notes
Use fresh eggs for easier peeling. Chill the eggs before serving for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, classic recipe