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Classic Deviled Eggs

Classic deviled eggs are a timeless favorite for parties, potlucks, or just a tasty snack at home. The creamy filling, paired with paprika, elevates hard-boiled eggs into a delightful treat.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Sprinkle with paprika for garnish and serve.

Notes

Use fresh eggs for easier peeling. Chill the eggs before serving for a refreshing taste.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 deviled egg
  • Calories: 70
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: deviled eggs, appetizer, classic recipe