Why Make This Recipe
Cream of Mushroom Soup is a comforting dish that warms you up on chilly days. It’s rich, creamy, and full of earthy mushroom flavor. Making it at home lets you control the ingredients, ensuring a fresh taste without any additives. Plus, it’s a simple recipe that can be made in less than an hour!
How to Make Cream Of Mushroom Soup
Ingredients
- Mushrooms
- Butter
- Garlic
- White wine
- Heavy cream
- Salt
- Pepper
Directions
- Sauté mushrooms in butter over medium heat until browned.
- Add minced garlic and cook until fragrant.
- Pour in white wine and let it simmer until reduced.
- Add heavy cream and season with salt and pepper.
- Blend the mixture until smooth for a creamy soup.
- Serve hot, garnished with additional sautéed mushrooms if desired.
How to Serve Cream Of Mushroom Soup
This soup is best enjoyed hot. You can serve it in bowls and top it with some extra sautéed mushrooms for a delightful touch. Pair it with crusty bread or a fresh salad for a complete meal. It also works well as a starter for a dinner party.
How to Store Cream Of Mushroom Soup
If you have leftovers or want to make the soup ahead of time, you can store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze the soup for up to three months. Just remember to let it cool completely before freezing.
Tips to Make Cream Of Mushroom Soup
- Use fresh mushrooms for the best flavor. Varieties like cremini or shiitake add depth.
- Don’t skip the white wine; it enhances the taste. If you prefer to avoid alcohol, you can use vegetable broth instead.
- Adjust the thickness of the soup to your liking by adding more or less heavy cream.
Variation
You can easily change this recipe by adding different herbs, like thyme or rosemary, for added flavor. For a bit of heat, try adding a pinch of red pepper flakes.
FAQs
Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms. However, fresh mushrooms give better texture and flavor.
Is there a dairy-free option for this soup?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative.
Can I add other vegetables to this soup?
Absolutely! You can mix in veggies like spinach or carrots for extra nutrition and flavor.
Cream of Mushroom Soup
A rich and creamy mushroom soup that’s perfect for chilly days. Made with fresh ingredients and simple techniques, it provides a comforting meal or starter.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz Fresh mushrooms, sliced
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 1/2 cup White wine
- 1 cup Heavy cream
- Salt, to taste
- Pepper, to taste
Instructions
- Sauté mushrooms in butter over medium heat until browned.
- Add minced garlic and cook until fragrant.
- Pour in white wine and let it simmer until reduced.
- Add heavy cream and season with salt and pepper.
- Blend the mixture until smooth for a creamy soup.
- Serve hot, garnished with additional sautéed mushrooms if desired.
Notes
Best served hot, with crusty bread or a fresh salad. Can store in the refrigerator for 3-4 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cream of mushroom soup, comforting soup, vegetarian soup, easy soup recipe