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Cream of Mushroom Soup

A rich and creamy mushroom soup that’s perfect for chilly days. Made with fresh ingredients and simple techniques, it provides a comforting meal or starter.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Fresh mushrooms, sliced
  • 2 tbsp Butter
  • 2 cloves Garlic, minced
  • 1/2 cup White wine
  • 1 cup Heavy cream
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Sauté mushrooms in butter over medium heat until browned.
  2. Add minced garlic and cook until fragrant.
  3. Pour in white wine and let it simmer until reduced.
  4. Add heavy cream and season with salt and pepper.
  5. Blend the mixture until smooth for a creamy soup.
  6. Serve hot, garnished with additional sautéed mushrooms if desired.

Notes

Best served hot, with crusty bread or a fresh salad. Can store in the refrigerator for 3-4 days or freeze for up to three months.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: cream of mushroom soup, comforting soup, vegetarian soup, easy soup recipe