Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

why make this recipe

Creamy Cowboy Soup is the perfect dish for cozy weeknights. It’s hearty, filling, and packed with flavor. Whether you’re coming home from a long day or just looking for something comforting, this soup hits the spot. Plus, it’s easy to make and uses simple ingredients you might already have at home. You can customize it to fit your taste or dietary needs, making it a versatile choice for any meal.

how to make Creamy Cowboy Soup

Ingredients:

• 1 lb Ground Beef (or turkey or meat alternative)
• 1 large Onion (yellow or white for best flavor)
• 3 cloves Garlic (minced)
• 4 cups Beef Broth (or vegetable broth for vegetarian option)
• 14.5 oz Diced Tomatoes (canned with juice)
• 1 cup Corn (canned or frozen)
• 15 oz Black Beans (drained and rinsed if canned)
• 2 medium Potatoes (Yukon Gold or russet, diced small)
• 1 tbsp Smoked Paprika
• 1 tbsp Chili Powder (adjust for heat preference)
• 1 tsp Cumin
• 1 tsp Salt (adjust to taste)
• 0.5 tsp Black Pepper (adjust to taste)
• 1 cup Heavy Cream (or coconut milk for dairy-free)
• 1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Directions:

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.
3. Stir in the beef broth, diced tomatoes, corn, black beans, and diced potatoes. Mix well.
4. Add the smoked paprika, chili powder, cumin, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
6. Once the potatoes are cooked, stir in the heavy cream and mix until well combined.
7. Top with shredded cheddar cheese before serving.

how to serve Creamy Cowboy Soup

Serve Creamy Cowboy Soup hot in bowls with a sprinkle of extra cheese on top. A side of crusty bread or cornbread pairs perfectly for a complete meal. You can also add a dollop of sour cream or some chopped green onions for extra flavor.

how to store Creamy Cowboy Soup

Store any leftover soup in an airtight container in the refrigerator. It can last up to 3-4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth or water if the soup is too thick.

tips to make Creamy Cowboy Soup

1. For more flavor, consider browning the meat with some spices before adding other ingredients.
2. You can add more vegetables, like bell peppers or carrots, for additional nutrition and taste.
3. Adjust the chili powder to your preferred spice level. If you like it hot, feel free to add more!
4. This soup freezes well, so consider making a double batch for easy meals throughout the week.

variation

For a vegetarian version, simply swap the ground beef for a meat alternative and use vegetable broth. You can also add more beans or lentils for protein.

FAQs

Can I make this soup in advance?
Yes, Creamy Cowboy Soup can be made ahead of time. Just store it in the fridge or freeze it for later.

Can I use different types of meat?
Absolutely! You can use ground turkey, chicken, or even sausage for different flavors.

Is this soup spicy?
The spiciness depends on how much chili powder you add. You can adjust it based on your taste preference.

Creamy Cowboy Soup

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A hearty, creamy soup packed with flavors, perfect for cozy weeknights. This adaptable recipe can fit various dietary needs and uses simple ingredients.

• Total Time: 45
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb Ground Beef (or turkey or meat alternative)
• 1 large Onion (yellow or white)
• 3 cloves Garlic (minced)
• 4 cups Beef Broth (or vegetable broth)
• 14.5 oz Diced Tomatoes (canned with juice)
• 1 cup Corn (canned or frozen)
• 15 oz Black Beans (drained and rinsed)
• 2 medium Potatoes (Yukon Gold or russet, diced small)
• 1 tbsp Smoked Paprika
• 1 tbsp Chili Powder (adjust for heat preference)
• 1 tsp Cumin
• 1 tsp Salt (adjust to taste)
• 0.5 tsp Black Pepper (adjust to taste)
• 1 cup Heavy Cream (or coconut milk for dairy-free)
• 1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Instructions

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.
3. Stir in the beef broth, diced tomatoes, corn, black beans, and diced potatoes. Mix well.
4. Add the smoked paprika, chili powder, cumin, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
6. Once the potatoes are cooked, stir in the heavy cream and mix until well combined.
7. Top with shredded cheddar cheese before serving.

Notes

For added flavor, brown the meat with spices first. The soup can also be frozen for later meals.

• Author: aymane-mouraigmail-com-2
• Prep Time: 15
• Cook Time: 30
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Beef, Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 80mg

Keywords: soup, creamy soup, cowboy soup, comfort food, hearty soup