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Creamy Garlic Chicken Ramen

A comforting dish combining tender chicken, flavorful broth, and soft noodles in a rich and creamy sauce, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups ramen noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup mixed fresh vegetables (such as carrots, bell peppers, and broccoli)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the ramen noodles and mixed vegetables, cooking until the noodles are tender.
  5. Reduce heat and stir in the heavy cream, seasoning with salt and pepper.
  6. Serve hot, garnished with chopped green onions.

Notes

Experiment with different vegetables for variety. For a spicy kick, add chili flakes or hot sauce.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Asian
  • Diet: Gluten-Free, Dairy

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: ramen, chicken, creamy, soup, Asian, quick meal