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Creamy Pasta

A creamy, comforting pasta dish that’s easy to prepare and perfect for weeknight dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta of your choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cooked chicken or vegetables (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and combined.
  6. Add cooked pasta and chicken or vegetables, mixing well to coat.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley.

Notes

Use high-quality Parmesan cheese for the best flavor. Don’t overcook the pasta; it should be al dente.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: creamy pasta, easy pasta recipe, Italian pasta dish