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Creamy Scrambled Oats

A delicious and healthy dish that offers a warm start to your day with a good balance of protein, fiber, and essential nutrients.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Mix rolled oats with water or milk and heat until cooked.
  2. Whisk the egg in a separate bowl.
  3. Stir in the mashed banana, cinnamon, and vanilla extract.
  4. Combine the egg mixture with the cooked oats and cook on low heat, stirring until creamy.
  5. Serve warm.

Notes

For a creamier texture, use milk instead of water when cooking the oats. Adjust cinnamon and vanilla to taste. Add toppings like nuts or berries.

  • Author: aymane-mouraigmail-com-2
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: scrambled oats, healthy breakfast, quick breakfast, vegetarian, banana oats